Origin: Bacteral fermentation
GMP; DMF; CEP 95.0% - 105.0%
| Product Name | Intrinsic Viscosity m³/kg |
| Injection Grade Sodium Hyaluronate | Measured Value |
| 1.6~2.2 | |
| 2.7~3.6 | |
|
Medical Grade Sodium Hyaluronate |
Measured Value |
| 1.0~2.0 | |
| 1.2~2.8 | |
| 2.7~3.6 | |
| 0.5~1.0 |